Δημοσιεύσεις

[ 1 ] D. Kafetzopoulos, C. Stylios and D. Skalkos, Managing Traceability in the Meat Processing Industry: Principles, Guidelines and Technologis. Information and Communication Technologies in Agriculture, Food and Envionment, 24-27 September 2020, Thessaloniki, Greece, pp.302-308. (.pdf)

[ 2 ] V. Charalampous, S. Margariti, D. Salmas, C. Stylios, D.Kafezopoulos and D. Skalkos. Design and Develop Cloud-based System for Meat Traceability. Information and Communication Technologies in Agriculture, Food and Envionment, 24-27 September 2020, Thessaloniki, Greece, pp.475-484 . (.pdf)

[ 3 ] D. Salmas, G. Botilias, J. Besharat and C. Stylios, “Lesson Learnt by Using DevOps and Scrum for Development a Traceability Software” published in Book “Trends and Applications in Information Systems and Technologies, Springer International Publishing, 2021, Vol. 4 pp. 366-373 (.pdf)